Prepare and cook Japanese dishes or specialty foods, sashimi, sushi, sauces, soup, salads, vegetables, meat, poultry and fish dishes. Create decorative display for special events such as banquets. Create new recipes. Supervise cooks and other kitchen staff.
Gratuities, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits, Vision care benefits
Terms of Employment
Permanent, Full-Time (40-44 hours per week) and Part-Time
Day, Evening, Weekday &Weekend shift
– Ability to communicate in English
– Completion of secondary school
– Need minimum 5 years of Japanese cuisine