Prepare and cook complete meals or individual dishes and foods. Schedule and supervise kitchen helpers. Oversee kitchen operations. Maintain inventory and record food, supplies and equipment, clean kitchen and work area, plan menus, determine size of food portions and estimate food requirements cost, monitor and order supplies and train staff.
Gratuities, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits, Vision care benefits
Terms of Employment
Permanent, Full-Time (40-44 hours per week) and Part-Time
Food safety certificate
– Ability to communicate in English
– Completion of secondary school
– Need minimum 2 years of commercial cooking experience