About Us & Careers

THE MIKADO EXPERIENCE Alberta’s first Japanese restaurant, serving Edmonton since 1972.

David Okumiya came to Canada from Japan in 1980¬†with the goal to spread the beauty of Japanese culture and his passion for his cultures food. It’s because of that passion that Mikado Sushi & Robata is what it is today and continues to provide its patrons with the high-quality, truly delicious¬†sushi.

To provide you with the best sashimi and sushi, we have fresh fish flown weekly from Tsukiji, Japan (the world’s largest fish market), California, Nova Scotia, and the B.C. Coast.

We have genuine Robata grills specially imported from Japan. Their unique design allows for very high temperatures while keeping meats, seafood and vegetables juicy and tender.

The Mikado team is proud to include certified Japanese Sushi Chefs in our kitchen staff. Mikado features large Sushi Bars and Private Tatami Rooms to enhance your dining pleasure.

WORK AT MIKADO

Come work with us if you love to talk to people and see people smile. We are looking for HONEST, FRIENDLY, KIND, and SERIOUS people.
We are now accepting applications for the following positions at 3 locations (Downtown, Southside, Westside).

POSITIONS
Sushi chef & kitchen chef (NOC 6321)
Sushi cook & kitchen cook (NOC 6242)
Kitchen helper (NOC 6641), Server (NOC 6453), or Host/Hostess (NOC 6511)

HOW TO APPLY
Please download and fill out the application and send it back to us using the form below.

bbq_veggie

MIKADO HEAD OFFICE
1903 98 Street Edmonton AB T6N 1L5
T 780.432.4500
F 780.468.9222
sushi@mikadorestaurant.com