Gratuities, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits, Vision care benefits
Terms of Employment
Permanent, Full-Time (40-44 hours per week) and Part-Time
Kitchen helper’s job description NOC: 6641
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Wash, peel and cut vegetables and fruit, Remove kitchen garbage and trash, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Sweep, mop, wash and polish floors.
Weight handling Up to 23 kg (50 lbs)
Server’s job description NOC: 6453
Must be of legal age to mix and serve alcoholic beverages, Enforce provincial/territorial liquor legislation and regulations, Clear and clean tables, trays and chairs, Assist clients/guests with special needs, Provide customer service Prepare and serve specialty food at customers’ tables, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections, Take orders and relay to kitchen and bar staff, Serve food and beverages, Describe and advise on wine selection, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Perform sensory evaluation of wines.
Hostess/Host job description NOC: 6511
Receive and record patrons’ reservations and assign tables, Greet patrons at entrance of dining room, restaurant, or lounge and escort them to tables or other seating areas, Speak with patrons to ensure satisfaction with food and service, Taking order to take out.
– Ability to communicate in English
– No education required
– Experience an asset